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Ingredientes
- 12 hard cooked large eggs, peeled and cut in 1/2
- 2 T low calorie salad dressing
- 2 T low calorie lowfat sour cream
- 1 1/2 T dry mustard
- 1 1/2 T paprika
- 2 teaspoon minced onion
- 2 teaspoon minced parsley
- 1/2 teaspoon salt and pepper
- Dash of Beau Monde spice
Direcciones
- Mix together and scoop into large eggs - refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 276 | 62% |
| Total Fat 30.7g | 38% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 1253mg | 418% |
| Sodium 1128mg | 47% |
| Potassium 458mg | 13% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.01g | 2% |
| Protein 37.76g | 60% |
