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Receta Chicken Livers And Mushroom Rolls

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Raciónes: 1

Ingredientes

Cost per recipe $14.47 view details

Direcciones

  1. In large skillet, saute/fry onion and mushrooms in butter till limp. Add in chicken livers, cut in bite-size pcs. Saute/fry till brown. Add in salt, pepper, wine, stock and parsley. Simmer for 5 min. Pour off some of juice and reserve. Add in 2 Tbsp. cornstarch to reserved juice in a c. and make smooth paste. Add in to chicken livers, stirring constnatly. Make smooth gravy. Prepare filo leaves. Place small amount of liver mix at one end of filo. Fold over sides and roll up. Can freeze or possibly refrigeratetill time to serve. Once ready to bake - heat oven to 375 F. Bake for 20 min on cookie sheet.
  2. NOTES : Can easily double.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1099g
Calories 1222  
Calories from Fat 618 51%
Total Fat 69.72g 87%
Saturated Fat 36.66g 147%
Trans Fat 0.32g  
Cholesterol 1687mg 562%
Sodium 1111mg 46%
Potassium 2163mg 62%
Total Carbs 39.67g 11%
Dietary Fiber 4.4g 15%
Sugars 8.67g 6%
Protein 87.5g 140%
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