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Ingredientes
- 6 x Chicken livers, washed and trimmed
- 1/2 ounce Unsalted butter
- 1 2/3 pt Chicken or possibly meat stock
- 1 ounce Fresh parsley, minced Salt and pepper
- 1 ounce Parmesan cheese
Direcciones
- Chop the chicken livers into very small pcs and fry them lightly in the butter for 5 min. Remove from the heat and keep hot.
- Bring the stock to the boil and add in the tagliatelle. Boil till just tender, about 1-2 min.
- Add in the chicken livers, minced parsley and seasoning to taste. Serve at once, topped with the grated cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1387 | |
| Calories from Fat 903 | 65% |
| Total Fat 100.59g | 126% |
| Saturated Fat 35.34g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 458mg | 153% |
| Sodium 826mg | 34% |
| Potassium 1202mg | 34% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.49g | 0% |
| Protein 111.57g | 179% |
