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Add a photoRaciónes: 12
Ingredientes
- 2 c. chicken meat, cooked & cut-up
- 2 Large eggs, hard-cooked & minced
- 1 c. stuffed olives, minced
- 2 tbsp. onion, minced
- 1 c. celery, diced
- 2 c. mayonnaise
- 1 (3 ounce.) pkg. lemon Jell-O
- 1 c. boiling water
Direcciones
- Dissolve Jell-O in boiling water. Cold. Stir in mayonnaise till smooth. Mix in remaining ingredients. Pour into a mold or possibly straight-sided dish (if you wish to serve salad cut into squares).
- Make day before serving or possibly very early in day. Serve on a bed of lettuce. For an elegant touch, add in white, seedless grapes to salad - they can be canned or possibly fresh.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 332 | 92% |
| Total Fat 37.48g | 47% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 395mg | 16% |
| Potassium 96mg | 3% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 6.22g | 10% |
