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Ingredientes
- 1 c. cider vinegar
- 1/2 c. oil
- 1 egg
- 2 tbsp. salt (optional)
- 1/4 teaspoon pepper
- 1 1/2 teaspoon poultry seasoning
Direcciones
- Combine all ingredients and mix well. Pour over raw chicken. Chill overnight at least. Can be used before barbecuing, oven baking, or possibly frying.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 251 | 93% |
| Total Fat 28.39g | 35% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 47mg | 16% |
| Sodium 3507mg | 146% |
| Potassium 65mg | 2% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.34g | 0% |
| Protein 1.45g | 2% |
