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Ingredientes
- 1 (8 ounce.) bottle oil-type French dressing
- Garlic pwdr
- 1 tbsp. leaf oregano
- 1 tbsp. basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 c. cooking sherry
Direcciones
- Combine all ingredients and heat. Makes 2 to 2 1/2 c.. Marinate poultry in mix overnight in refrigerator in a covered dish. Use remaining marinade to baste the chicken while it is cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 390 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2348mg | 98% |
| Potassium 286mg | 8% |
| Total Carbs 34.97g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.5g | 12% |
| Protein 0.97g | 2% |
