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Ingredientes
- 1 1/2 lb Pak Choi, (white)
- 2 Tbsp. Oyster sauce
- 1 Tbsp. Oil
- 1 dsh Salt
Direcciones
- Wash the vegetable under running water with a dash of salt. Separate the stalk from the leaves.
- Heat the oil in a wok and add the stalk of the vegetables as these take long to cook. Then stir in the leaves.
- Add in the oyster sauce and add in a dash of salt.
- Stir well and serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 139 | |
| Calories from Fat 121 | 87% |
| Total Fat 13.69g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1139mg | 47% |
| Potassium 19mg | 1% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.49g | 1% |
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