Inicio » Recetas » Chicken Martha Washington

Receta Chicken Martha Washington

Name: Chicken Martha Washington
Cuisine: American
Ingredients: 10 lbs Boneless Chicken, Cut into 1 oz; For Marinade:; 1 1/2 quarts Sour Cream; 2 cups Lemon Juice; 2 tsps Organo; 2 tsp paprika; 1 1/2 Tbsp Garlic Powder; 1 tsp Celery Seed; 1 1/2 Tbsps Onion Powder; 1 Tbsp Salt; Coating:; 2 lbs Bream Crumbs; 2 cups Parmesan Cheese; 2 tsps Chopped Parsly Flakes; 2 Tbsp Garlic Powder; 8 Oz Butter or Margarine, Melted

de DCMH

Add a photo

click to rate

1 voto | 1174 views

0 evaluaciónes | 0 comentarios

American

Ingredientes

10 lbs Boneless Chicken, Cut into 1 oz
For Marinade:
1 1/2 quarts Sour Cream
2 cups Lemon Juice
2 tsps Organo
2 tsp paprika
1 1/2 Tbsp Garlic Powder
1 tsp Celery Seed
1 1/2 Tbsps Onion Powder
1 Tbsp Salt
Coating:
2 lbs Bream Crumbs
2 cups Parmesan Cheese
2 tsps Chopped Parsly Flakes
2 Tbsp Garlic Powder
8 Oz Butter or Margarine, Melted

Direcciones

Marinate: Mix all ingredients for marinade thoroughly. Place Cubed Chicken in Rainade, refrigerate for about 6 hours
Coating: Combine ingredients except for melted butter. take chicken from marinade and role in bread crumb mixture - one piece at a time. Place on sheet pan with baking parchment. Top Each with a small amount of melted margarine or butter. Bake in a preheated 300 F convection oven for about 20 minutes or until golden brown.