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Add a photoRaciónes: 12
Ingredientes
- 6 to 8 chicken breasts, boiled and boned
- 1 (8 ounce.) carton lowfat sour cream
- 1 (4 ounce.) pkg. cream cheese (this can be left out)
- 2 cans cream of chicken soup (you can use cream of mushroom - taste is different)
- 1 1/2 c. Ritz crackers, crumbled
- 1 1/2 sticks butter, melted (I usually use less)
Direcciones
- Place chicken breasts, whole or possibly in pcs, in bottom of baking dish. Mix lowfat sour cream, cream cheese and soup; pour over chicken. Sprinkle cracker crumbs over top. Drizzle melted butter over crumbs. Bake 20 min at 400 degrees. (I have made ahead and refrigerated adding crumbs and butter before baking - takes a little longer to bake.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 318 | 63% |
| Total Fat 35.73g | 45% |
| Saturated Fat 15.84g | 63% |
| Trans Fat 0.41g | |
| Cholesterol 107mg | 36% |
| Sodium 772mg | 32% |
| Potassium 282mg | 8% |
| Total Carbs 23.36g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.66g | 2% |
| Protein 21.35g | 34% |
