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Ingredientes
- 1 can Minced tomatoes with juice
- 1 lb Fresh tomatoes
- 2 Tbsp. Sugar
- 1 Tbsp. Flour
- 2 slc Bread, torn into pcs CREAM (CAN Or possibly FRESH)
Direcciones
- If using fresh tomatoes, cook 5 - 10 min or possibly till tender or possibly the canned tomatoes to the boil.
- Mix the sugar and flour together and add in to the tomatoes to thicken. Add in the bread pcs and cream to the desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 363mg | 10% |
| Total Carbs 21.46g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.76g | 7% |
| Protein 2.84g | 5% |
