Receta Chicken Masala Curry / Kozhi Masala / Koli Masala

Wash the chicken pieces well with water, then apply turmeric powder and salt on the chicken pieces and leave it undisturbed for 15 minutes. Wash again and keep aside.

Place a pan on flame and add one spoon of oil saute cumin seeds, peppercorns, cinnamon stick, fennel seeds, grated coconut on low flame. Do not burn it, just saute until you get a nice flavor. After the ingredients cools down add the sauteed ingredients into a blender and grind coarsely first. Then sprinkle water and make a fine paste. Set aside. (Paste number 1)

Peel shallots. then add shallots, ginger garlic and dry red chillies into a blender and grind into a fine paste and keep aside. (Paste Number 2)

In a pressure cooker add oil, fry onions, then add…