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Raciónes: 4

Ingredientes

Cost per serving $1.37 view details
  • 700 gm Chicken, cut into 4 cm cubes
  • 2 Tbsp. Oil, (30 ml)
  • 2 Tbsp. Butter, (30 g)
  • 6 x Flakes, (12 g) garlic, minced
  • 5 x Cm ginger, julienned
  • 8 x Fresh red or possibly green chillies, shredded (or possibly more)
  • 2 lrg Onions, (120 g)
  • 2 tsp Curry masala pwdr, (10 g) Salt to taste
  • 2 x Chicken soup cubes
  • 150 ml Water
  • 5 x Green chillies, slit lengthways
  • 2 x Tomatoes, cut into thin slices (120 g)
  • 15 gm Coriander leaves, minced
  • 1 x Lemon, juice of

Direcciones

  1. HEAT the oil in a wok. Fry the chicken till it is sealed, stirring frequently. Remove from oil and put in a pan. Heat the butter in a wok and fry the garlic, ginger and chillies for one minute. Add in the onions and fry until well browned. Add in half of the curry masala pwdr and stir well. Add in the chicken pcs and salt and saute/fry for 10 min. Add in the fried onions, soup cubes and water to the chicken.
  2. Mix well. Cook until done and dry. Add in the green chillies, tomato slices and the remaining curry masala pwdr and saute/fry for three min. Serve garnished with coriander leaves with a squeeze of lemon juice.
  3. NOTES : A sort of spicy cross between a plain stew and a curry, really tasty, and you can add in as many chillies as you like

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Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 4 servings
Calories 461  
Calories from Fat 290 63%
Total Fat 32.54g 41%
Saturated Fat 9.68g 39%
Trans Fat 0.18g  
Cholesterol 111mg 37%
Sodium 454mg 19%
Potassium 627mg 18%
Total Carbs 18.09g 5%
Dietary Fiber 4.2g 14%
Sugars 6.26g 4%
Protein 26.13g 42%
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