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Ingredientes
- 4 tbsp. butter, divided
- 1 c. sliced fresh mushrooms
- 1/2 c. sliced carrots
- 1 c. half & half
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 c. grated Parmesan cheese
- 1/2 c. frzn peas
- 2 (5 ounce.) cans Swanson chicken
- 6 ounce. noodles
Direcciones
- Cook mushrooms and carrots in 2 Tbsp. warm butter till tender and liquid is evaporated. Stir in half & half, remaining butter, pepper, and nutmeg. Heat to simmering. Gradually add in cheese. Add in peas and chicken. Heat thoroughly. Cook noodles and drain. Lightly toss chicken mix into noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 133 | 48% |
| Total Fat 15.14g | 19% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 463mg | 19% |
| Potassium 172mg | 5% |
| Total Carbs 28.6g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.41g | 1% |
| Protein 6.74g | 11% |
