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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. brown sugar, packed
- 2 Large eggs, beaten
- 2/3 c. lowfat sour cream
- 1 teaspoon vanilla extract
- 2 c. all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 c. minced dates
- 1 c. minced walnuts
Direcciones
- 1. Cream butter and sugar till light and fluffy.
- 2. Blend in Large eggs, lowfat sour cream and vanilla.
- 3. Combine the flour, salt, baking soda and nutmeg, mixing well. Stir into creamed mix. Gently stir in dates and nuts.
- 4. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 10 to 12 min or possibly till golden.
- 5. Cold about 5 min on cookie sheet and then remove with a spatula.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.29g | 18% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 205mg | 9% |
| Potassium 235mg | 7% |
| Total Carbs 49.74g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.62g | 21% |
| Protein 4.58g | 7% |
