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Ingredientes
- 1 (3-4 lb.) chicken, boiled and deboned
- 1 box Stove Top type stuffing, prepared
- 1 sm. lowfat sour cream
- 1 can cream of mushroom soup
Direcciones
- Place chicken on bottom of 9 x 13 inch pan. Spread stuffing on top of chicken. Mix lowfat sour cream and soup together and pour over stuffing. Bake at 350 degrees for 30 min. Can be made ahead and chilled. If cool, allow more baking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 174 | 61% |
| Total Fat 19.38g | 24% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 345mg | 14% |
| Potassium 237mg | 7% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.73g | 0% |
| Protein 21.48g | 34% |
