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Ingredientes
- 1 1/2 pounds boneless skinless chicken breasts
- 3 cups water
- 2 cubes beef bouillon
- 4 cups cooked pasta
- 1 can ( 10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup grated Asiago cheese
- 1/2 cup mayonnaise
- 1/3 cup dry sherry
- 1.2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup margarine or butter, melted
View Full Recipe at anniebakes
