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Ingredientes
- cup uncooked elbow macaroni
- 2
- tablespoons butter
- 1
- onion, finely chopped
- 1
- tablespoon minced garlic
- 1/2
- teaspoon crushed red pepper
- 1
- (10.5 oz.) can cream of celery soup
- 1
- soup can water
- salt
- and pepper, to taste
- 1
- (12 oz.) can chicken, drained (see note)
- 1/2
- cup shredded cheddar cheese
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 1508 | |
| Calories from Fat 462 | 31% |
| Total Fat 52.71g | 66% |
| Saturated Fat 31.84g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1405mg | 59% |
| Potassium 875mg | 25% |
| Total Carbs 194.84g | 52% |
| Dietary Fiber 10.0g | 33% |
| Sugars 11.64g | 8% |
| Protein 61.25g | 98% |
