click to rate
0 votos | 867 views
Raciónes: 10

Ingredientes

Cost per serving $1.17 view details
  • 1 sm. to med. chicken
  • 2 cans cream of mushroom soup
  • 1 pound pkg. med. cut noodles
  • 1/2 c. lowfat milk
  • 6 slices cheese

Direcciones

  1. Boil chicken in salted water till done. Take chicken off bones and put back in broth. Bring to boil and add in lowfat milk, soup, noodles and cheese. Bring to boil and simmer till noodles are tender; stirring occasionally. This makes a large dish and is very good warmed over. Can also be frzn. Cooks very well in the crock pot also.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 10 servings
Calories 289  
Calories from Fat 84 29%
Total Fat 9.51g 12%
Saturated Fat 4.52g 18%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 583mg 24%
Potassium 86mg 2%
Total Carbs 42.65g 11%
Dietary Fiber 0.7g 2%
Sugars 1.61g 1%
Protein 7.13g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment