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Ingredientes
- 1 sm. to med. chicken
- 2 cans cream of mushroom soup
- 1 pound pkg. med. cut noodles
- 1/2 c. lowfat milk
- 6 slices cheese
Direcciones
- Boil chicken in salted water till done. Take chicken off bones and put back in broth. Bring to boil and add in lowfat milk, soup, noodles and cheese. Bring to boil and simmer till noodles are tender; stirring occasionally. This makes a large dish and is very good warmed over. Can also be frzn. Cooks very well in the crock pot also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.51g | 12% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 583mg | 24% |
| Potassium 86mg | 2% |
| Total Carbs 42.65g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.61g | 1% |
| Protein 7.13g | 11% |
