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Ingredientes
- 1 4 to 5-pound chicken
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 1 leek, chopped (white and light green part only)
- 1 fennel bulb, trimmed and chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 cup of dried pasta (orecchiette, farfalle, fusilli, or your favorite type)
- 1/4 cup chopped flat-leaf parsley (for garnish)Instructions
View Full Recipe at Southern Boy Dishes
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