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Ingredientes
- 1 (3 lb.) chicken
- 6 c. water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce.) pkg. extra wide noodles
- 1 stick butter
Direcciones
- Put chicken, water, salt and pepper in pot. Place pot on base and simmer, covered at high setting for 4 hrs or possibly medium setting for 6 to 8 hrs.
- Strain broth and reserve. Remove chicken, debone and de-skin. Return broth and meat to pot; add in noodles. Simmer, covered 1 hour on high setting. Keep hot till ready to serve. Makes 4 to 6 servings. (Right before serving add in butter.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.36g | 24% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 341mg | 14% |
| Potassium 155mg | 4% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 15.08g | 24% |
