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Add a photoRaciónes: 12
Ingredientes
- 2 c. celery, minced
- 2 cans mushrooms
- 1 can pimentos, minced
- 2 cans mushroom soup
- 3 c. cooked chicken
- 1/4 pound butter
- 1/2 pound slivered almonds
- 1 c. each white and wild rice
- 1 lg. bell pepper, finely minced
- 2 onions, minced
- 1/2 c. white wine
- 3 lbs. boiled shrimp (if used, use 1 c. Cheddar cheese)
Direcciones
- Cook rice separately. Saute/fry onions, celery, mushrooms, and green pepper in 1/4 lb. butter. Add in soup and stir till smooth. Add in wine, almonds, cooked rice, and chicken or possibly shrimp. Salt to taste. Put in casserole and sprinkle with paprika and parsley. Bake at 325 degrees for 1 hour, uncovered. Make a 2 1/2 qts. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 206 | 51% |
| Total Fat 23.36g | 29% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 698mg | 29% |
| Potassium 578mg | 17% |
| Total Carbs 12.12g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.73g | 2% |
| Protein 35.12g | 56% |
