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Ingredientes
- 1 (6 ounce.) can sliced mushrooms, liquid removed (reserve 1/4 c. liquid)
- 1/2 c. diced green pepper
- 1/2 c. butter
- 1/2 c. all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. light cream
- 1-3/4 c. chicken broth
- 2 c. cubed, cooked chicken or possibly turkey
- 1 (4 ounce.) jar pimento, minced
- Toast c. or possibly patty shells
Direcciones
- In large skillet, cook and stir mushrooms and green pepper in butter 5 min. Blend in flour, salt, and pepper. Cook over low heat, stirring till mix is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimento; heat through. Serve warm in Toast C..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 208 | 74% |
| Total Fat 23.58g | 29% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 465mg | 19% |
| Potassium 210mg | 6% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.89g | 1% |
| Protein 8.94g | 14% |
