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Ingredientes
- 2 or possibly more c. cooked chicken or possibly turkey
- 1 c. chicken stock
- 1 can mushroom soup
- 1/4 c. chopped onion
- 1/4 c. minced celery
- 1/4 c. minced green pepper
- 1 sm. can mushrooms & juice
- 1/2 c. salted cashew nuts
- 2 (3 ounce.) cans chow mein noodles
Direcciones
- Saute/fry onion, celery, green pepper in a little butter. Combine chicken, stock, soup, mushrooms and sauteed vegetables. Before putting in the oven, add in 1/2 of the chow mein noodles and all of the nuts. Spread rest of the noodles on top. Bake at 350 degrees for 1/2 to 3/4 hour. (Excellent way to use leftover turkey from the holidays.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 169 | 56% |
| Total Fat 19.52g | 24% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 549mg | 23% |
| Potassium 264mg | 8% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.64g | 1% |
| Protein 12.63g | 20% |
