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Receta Chicken Pallaw

Name: Chicken Pallaw
Ingredients: 4 x Onion, large, minced; 1 x Garlic clove, large; 2 x Inch ginger; 4 x Chiles, green; 4 x Chiles, red, dry; 1 bn Coriander, green; 2 tsp Jeera (cumin); 1 tsp Dhania (coriander seeds); 3 tsp Khas-khas (white poppy seeds); 1 tsp Haldi (turmeric); 1 tsp Cloves; 1 tsp Cardamom; 2 x Inch cinnamon stick; 2 tsp Black pepper Mint; 250 gm Ghii; 1 x Chicken, skin removed, cut into pcs; 1 c. Dahi; 250 gm Tomato, minced Salt to taste; 1 x Coconut (the extracted lowfat milk is needed here); 1 kg Rice, soaked in water to cover for at least 30 min; 1/2 x Lime, juice of

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Ingredientes

4 x Onion, large, minced
1 x Garlic clove, large
2 x Inch ginger
4 x Chiles, green
4 x Chiles, red, dry
1 bn Coriander, green
2 tsp Jeera (cumin)
1 tsp Dhania (coriander seeds)
3 tsp Khas-khas (white poppy seeds)
1 tsp Haldi (turmeric)
1 tsp Cloves
1 tsp Cardamom
2 x Inch cinnamon stick
2 tsp Black pepper Mint
250 gm Ghii
1 x Chicken, skin removed, cut into pcs
1 c. Dahi
250 gm Tomato, minced Salt to taste
1 x Coconut (the extracted lowfat milk is needed here)
1 kg Rice, soaked in water to cover for at least 30 min
1/2 x Lime, juice of

Direcciones

Grind 2 onions and all the garlic, ginger, chillies, coriander, jeera, dhania, khas-khas, and haldi to a paste.
Heat ghii and fry remaining 2 onions, sliced, and the cloves, cardamom, cinnamon, black pepper, and mint, till onions are slightly brown. Add in masala paste and fry a few more min. Add in the chicken, dahi, tomato, and salt, and cook 15 min.
Add in coconut lowfat milk, bring to a boil, and fold in the rice and lime juice. Cook till done (20-30 min).