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Raciónes: 4

Ingredientes

Cost per serving $2.05 view details

Direcciones

  1. Salt and pepper chicken and saute/fry in butter. Add in veggies and saute/fry till translucent/soft. Add in paprika, tomato sauce, stock and dill. Cook till chicken is tender. Mix flour and lowfat sour cream. Mix with 1 ladle of sauce and mix.
  2. Return to pot, stir and heat.
  3. Serve over noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 504g
Recipe makes 4 servings
Calories 898  
Calories from Fat 600 67%
Total Fat 67.13g 84%
Saturated Fat 25.68g 103%
Trans Fat 0.0g  
Cholesterol 284mg 95%
Sodium 590mg 25%
Potassium 962mg 27%
Total Carbs 11.5g 3%
Dietary Fiber 2.8g 9%
Sugars 4.59g 3%
Protein 60.86g 97%
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