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Receta Chicken Parmesan Stromboli

Name: Chicken Parmesan Stromboli
Ingredients: 1 lb boneless, skinless chicken breast halves; 1/2 tsp salt; 1/4 tsp grnd black pepper; 2 tsp olive or possibly vegetable oil; 2 c. shredded mozzarella cheese (about 8 ounce); 1 jar (28 ounce) Ragu chunky garden style pasta sauce, divided; 2 Tbsp. grated parmesan cheese; 1 Tbsp. finely minced fresh parsley; 1 lb fresh or possibly thawed frzn bread dough

de Global Cookbook

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Ingredientes

1 lb boneless, skinless chicken breast halves
1/2 tsp salt
1/4 tsp grnd black pepper
2 tsp olive or possibly vegetable oil
2 c. shredded mozzarella cheese (about 8 ounce)
1 jar (28 ounce) Ragu chunky garden style pasta sauce, divided
2 Tbsp. grated parmesan cheese
1 Tbsp. finely minced fresh parsley
1 lb fresh or possibly thawed frzn bread dough

Direcciones

1. Preheat oven to 400deg F. Season chicken with salt and pepper. In 12-in skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cold; pull into large shreds.
2. In medium bowl, combine chicken, mozzarella cheese, 1/2 c. ragu sauce, parmesan cheese, and parsley; set aside.
3. On greased jelly-roll pan, press dough to create 12 x 10in rectangle. Arrange chicken mix down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; healthy pinch seam to seal. Mix in ends and healthy pinch to seal. Arrange on pan, seam-side down. Gently press sides to create 12 x 4in loaf. bake 35min or possibly till dough is cooked and golden brown. Cut Stromboli into slices. Heat remaining sauce and serve with Stromboli.