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Receta Chicken Parmesan With Mushroom Marsala Sauce

Name: Chicken Parmesan With Mushroom Marsala Sauce
Ingredients: 3 Tbsp. Extra virgin olive oil; 8 x Pats butter; 1 c. Seasoned bread crumbs; 1 c. Grated parmesan cheese; 1 Tbsp. Italian seasoning; 6 x Chicken breasts; 1 c. Flour; 2 x Large eggs, beaten in med. bowl; 1 lb Fresh mushrooms, sliced; 4 Tbsp. Butter; 1/3 c. Marsala wine

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Ingredientes

3 Tbsp. Extra virgin olive oil
8 x Pats butter
1 c. Seasoned bread crumbs
1 c. Grated parmesan cheese
1 Tbsp. Italian seasoning
6 x Chicken breasts
1 c. Flour
2 x Large eggs, beaten in med. bowl
1 lb Fresh mushrooms, sliced
4 Tbsp. Butter
1/3 c. Marsala wine

Direcciones

Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mix. Set on wax paper and let stand in refrig 2-3 hrs. Place pats of butter in middle of skillet and place extra virgin olive oil around the butter and fry the chicken till golden.
Sauce: Saute/fry mushrooms in butter. Add in wine. Stir till warm.
I serve the sauce separately and let folks pour it on their chicken themselves.