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Ingredientes
- 1 doz. chicken parts (or possibly 6 chicken breasts)
- 1 pound mushrooms, sliced
- 3/4 c. white or possibly rose wine
- 1/4 c. soy sauce
- 2 tbsp. extra virgin olive oil
- 2 tbsp. brown sugar
- 4 tbsp. water, mixed with 2 tbsp. cornstarch
- 2 garlic cloves, chopped
- 1 teaspoon oregano
- Pepper to taste
Direcciones
- Place sliced mushrooms in the bottom of a casserole dish. Top with chicken. Mix the remaining ingredients and pour over the chicken. Bake uncovered in a 350 degree oven for 1 1/4 to 1 1/2 hrs. Baste the chicken occasionally with the juices in the casserole. Serves 4-6.
- Note: Can marinade the chicken in the sauce several hrs before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 137 | 49% |
| Total Fat 15.26g | 19% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 390mg | 16% |
| Potassium 441mg | 13% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.93g | 2% |
| Protein 30.53g | 49% |
