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Raciónes: 12

Ingredientes

Cost per serving $0.76 view details
  • 1 chicken boiled and deboned
  • 2 cans cream of chicken soup
  • 2 cans cream of celery coup
  • 1 pound bag frzn mixed vegetables
  • 1/2 c. broth from chicken

Direcciones

  1. Mix all together and place in large baking dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 292  
Calories from Fat 168 58%
Total Fat 18.63g 23%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 455mg 19%
Potassium 305mg 9%
Total Carbs 8.73g 2%
Dietary Fiber 1.5g 5%
Sugars 0.27g 0%
Protein 21.7g 35%
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