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Add a photoThis recipe is the easiest thing that I have ever cooked, and an all-time favorite in the family. I got this from my mother-in-law and could not believe how easy, and how good it is. You can slim it down a bit with lighter dressing and chicken breasts, which are really good as well. Also great as a make-ahead freezer meal (mix sauce and freeze in bag, separate from chicken - thaw, then cook as directed).
Serve over steamed brown or white rice with a side of steamed broccoli. Yummy!
Ingredientes
- 8-10 chicken thighs and drumsticks
- 16 oz. Russian or Catalina Salad Dressing
- 1 Envelope Dry Onion Soup Mix
- 10 oz. Apricot Preserves
- 8 oz. Crushed Pineapple, drained
Direcciones
- Preheat over to 350 degrees.
- Place chicken pieces in glass casserole dish.
- Mix all other ingredients together in large bowl. Pour over chicken pieces.
- Bake for 45-1 hour until sauce is thick and bubbly, and chicken is cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 414 | |
| Calories from Fat 204 | 49% |
| Total Fat 22.67g | 28% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.11g | |
| Cholesterol 43mg | 14% |
| Sodium 972mg | 41% |
| Potassium 270mg | 8% |
| Total Carbs 45.69g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.03g | 18% |
| Protein 9.8g | 16% |
Evaluaciones
29 de Marzo de 2017
Made this again today for a fundraiser lunch at work with some steamed rice. People are LOVING it!Yo he cocinado/probado esta receta
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