Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pkg. Betty Crocker Au Gratin potatoes
- 2 1/2 c. boiling water
- 2 tbsp. butter
- 1 c. (5 ounce.) evaporated lowfat milk
- 1 c. (10 3/4 ounce.) cream of mushroom soup
- 2 c. cut up cooked chicken
- 1 can (4 ounce.) sliced mushrooms, liquid removed
- 2 tbsp. minced onion
- 1 c. shredded cheddar cheese
- 1/2 c. crunched cornflakes
Direcciones
- Heat oven to 400 degrees. Mix all ingredients except cheese and cornflakes in ungreased 2 qt casserole sprinkle with cheese. Bake 35 min sprinkle with cornflakes. Bake 5 min longer.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 160 | 55% |
| Total Fat 17.97g | 22% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 883mg | 37% |
| Potassium 386mg | 11% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.83g | 2% |
| Protein 14.92g | 24% |
