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Add a photoThis dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish
Ingredientes
- 1. 2 Chicken leg piece
- 2. Curd
- 3. Bay leaves
- 4. Lavang
- 5. Elachi
- 6. Patta
- 7. Kal passi (small piece)
- 8. Chilly Powder
- 9. Chicken masala powder
- 10. Turmeric Powder
- 11. Ginger Garlic paste
- 12. Onions
- 13. Tomato
- 14. 2 large Potato cut into large pieces
- 15. Fresh peas
- 16. Curry leaves
- 17. Coriander leaves
- 18. Salt to taste
Direcciones
- Preparation
- Marinate the chicken pieces in curd, chilly powder and salt
- Heat the pan and add oil.
- Add the bay leaves, lavang, kal passi, Elachi.
- Now add the onions and sauté. After the oinions turn goldern color, add ginger garlic paste and curry leaves.
- After few minutes add the tomatoes and wait till all the ingredients cooked well.
- Now, add the chicken pieces and also add the chicken masala. Also add the potato, peas and add little water. Add Salt to taste.
- When the dish start to boil, reduce the flame. Now, cover and cook for 10 to 15 minutes.
- After the ingredients well cooked add the coriander leaves and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1974g | |
| Recipe makes 4 servings | |
| Calories 1561 | |
| Calories from Fat 55 | 4% |
| Total Fat 6.21g | 8% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 31mg | 10% |
| Sodium 145mg | 6% |
| Potassium 8229mg | 235% |
| Total Carbs 338.44g | 90% |
| Dietary Fiber 42.6g | 142% |
| Sugars 15.11g | 10% |
| Protein 45.82g | 73% |
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