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Ingredientes
- 1 lb boneless chicken breasts, cubed
- 1 can Campbell's(r) Cheddar Cheese Soup
- 1/2 c. Pace(r) Chunky Salsa or possibly Picante Sauce
- 10 x flour tortillas (8") Fiesta Rice PREHEAT oven to 425 F.
Direcciones
- COOK chicken in nonstick skillet till done and juices evaporate, stirring often. Add in soup and salsa and heat through.
- SPREAD about 1/3 c. soup mix on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
- BAKE 5 minutes. or possibly till warm. Serve with Fiesta Rice.
- Serves 4.
- Fiesta Rice: Heat 1 can Campbell's(r) Condensed Chicken Broth, 1/2 c. water and 1/2 c. Pace(r) Chunky Salsa in saucepan to a boil. Stir in 2 c. uncooked Minute(r) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 76 | 49% |
| Total Fat 8.39g | 10% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 57mg | 2% |
| Potassium 200mg | 6% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 18.91g | 30% |
