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Ingredientes
- 2 1/2 c. Cubed cooked chicken
- 1 pkt (10 ounce) frzn mixed vegetables Salt and pepper, to taste
- 3/4 c. Ranch salad dressing
- 4 x Warm baked potatoes
Direcciones
- Place chicken and vegetables in a 2-quart. microwave-safe dish; cover and microwave on HIGH for 6-7 min, stirring once. Add in salt and pepper. Let stand for 2 min. Mix in salad dressing. With a sharp knife, cut an "x"
- in the top of each potato; fluff pulp with fork. Top with chicken mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 759 | |
| Calories from Fat 527 | 69% |
| Total Fat 58.54g | 73% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 952mg | 40% |
| Potassium 590mg | 17% |
| Total Carbs 37.92g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.06g | 2% |
| Protein 21.68g | 35% |
