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Raciónes: 4

Ingredientes

Cost per serving $0.72 view details
  • 2 1/2 c. Cubed cooked chicken
  • 1 pkt (10 ounce) frzn mixed vegetables Salt and pepper, to taste
  • 3/4 c. Ranch salad dressing
  • 4 x Warm baked potatoes

Direcciones

  1. Place chicken and vegetables in a 2-quart. microwave-safe dish; cover and microwave on HIGH for 6-7 min, stirring once. Add in salt and pepper. Let stand for 2 min. Mix in salad dressing. With a sharp knife, cut an "x"
  2. in the top of each potato; fluff pulp with fork. Top with chicken mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 759  
Calories from Fat 527 69%
Total Fat 58.54g 73%
Saturated Fat 12.43g 50%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 952mg 40%
Potassium 590mg 17%
Total Carbs 37.92g 10%
Dietary Fiber 4.6g 15%
Sugars 3.06g 2%
Protein 21.68g 35%
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