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Receta Chicken Regency Salad

Name: Chicken Regency Salad
Ingredients: 9 ounce Frzn artichoke hearts; 2 c. Italian salad dressing; 3 c. Cooked, cubed chicken; 1/3 c. Sliced water chestnuts; 1/4 c. Slivered green olives; 1 Tbsp. Soy sauce; 2 Tbsp. Butter; 1/2 c. Pecan halves; 1 pch Mixed vegetable seasoning; 3/4 c. Diced celery

de Global Cookbook

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Ingredientes

9 ounce Frzn artichoke hearts
2 c. Italian salad dressing
3 c. Cooked, cubed chicken
1/3 c. Sliced water chestnuts
1/4 c. Slivered green olives
1 Tbsp. Soy sauce
2 Tbsp. Butter
1/2 c. Pecan halves
1 pch Mixed vegetable seasoning
3/4 c. Diced celery

Direcciones

Cook artichoke according to package directions; drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and chill at least 3 hrs.
Heat butter; add in pecans and cook over low heat, stirring constantly till nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning; cold.
Drain any liquid from chicken mix. Add in celery just before serving.
Serve on lettuce leaves and garnish with pecans.