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Receta Chicken Reuben Casserole

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Raciónes: 6

Ingredientes

Cost per serving $1.11 view details
  • 32 ounce sauerkraut (jar or possibly bag) rinsed, liquid removed
  • 1 c. Russian dressing
  • 6 x boneless skinless chicken breast halves
  • 1 Tbsp. prepared mustard
  • 1 c. shredded Swiss cheese

Direcciones

  1. Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 c. dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 c. of dressing over all and reserve the remaining 1/3 c. of dressing for serving.
  2. Cover and cook on LOW for about 4 hrs, or possibly till chicken is cooked through and tender. Sprinkle Swiss cheese and cook till cheese is melted. Serve with reserved dressing.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 6 servings
Calories 295  
Calories from Fat 148 50%
Total Fat 16.58g 21%
Saturated Fat 4.38g 18%
Trans Fat 0.01g  
Cholesterol 43mg 14%
Sodium 1498mg 62%
Potassium 463mg 13%
Total Carbs 20.6g 5%
Dietary Fiber 4.8g 16%
Sugars 10.17g 7%
Protein 17.27g 28%
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