Receta Chicken Rice Curry
Raciónes: 12
Ingredientes
- 4 chicken breasts, baked & minced
- 4 c. cooked rice
- 1/2 to 1 c. each minced green onion, bell pepper & celery
- 1 c. slivered almonds
- 1 c. golden brown raisins
- 1 pt. Hellmann's mayonnaise mixed with 3 teaspoon curry pwdr
- Salt & pepper
Direcciones
- Mix and refrigerateseveral hrs before serving. Add in more curry if desired it spicy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 12 servings | |
Calories 489 | |
Calories from Fat 330 | 67% |
Total Fat 37.31g | 47% |
Saturated Fat 5.73g | 23% |
Trans Fat 0.06g | |
Cholesterol 30mg | 10% |
Sodium 231mg | 10% |
Potassium 299mg | 9% |
Total Carbs 27.63g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 8.85g | 6% |
Protein 12.54g | 20% |