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Ingredientes
- 2 c. Minute Rice
- 1 cut up raw chicken or possibly 2 whole chicken breasts
- 1 can cream mushroom soup
- 1 can cream of chicken soup
- 1 pkg. onion C.-a-Soup (optional)
Direcciones
- Butter 9 x 13 inch pan. Combine 2 soups in a small mixing bowl. Mix the uncooked rice with 1/2 of soup mix and spread in bottom of baking pan. Place chicken on top of rice. Pour remaining soup over chicken. Optional - Sprinkle chicken pcs with packet of onion soup.
- Cover with aluminum foil. Bake 2 1/4 hrs at 350 degrees.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.35g | 8% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 14mg | 5% |
| Sodium 507mg | 21% |
| Potassium 136mg | 4% |
| Total Carbs 42.4g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.88g | 1% |
| Protein 8.46g | 14% |
