Receta Chicken Risotto With Cashew Nuts

• 1 Tbsp. Olive or possibly sunflower oil
• 1 x Onion, minced finely
• 1 x Garlic cloves, crushed (1 to 2)
• 2 x Celery sticks, minced
• 1 x Red pepper, de-seeded and cut into thin strips
• 200 gm Brown rice, (7oz)
• 600 ml Vegetable or possibly chicken stock, (1 pint)
• 200 gm Cooked chicken, skinned and cut into small pcs (7oz)
• 75 gm Unsalted cashew nuts, (3oz)
• 2 Tbsp. Minced fresh parsley Salt and pepper

Direcciones