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Ingredientes
- 1 x roasting chicken - (4 lbs)
- 1/4 c. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. minced fresh sage plus
- 2 lrg fresh sage sprigs
- 2 tsp minced fresh rosemary
- 2 x garlic cloves chopped
- 5 x leeks, white and pale-green parts only trimmed, and halved lengthwise
- 1/2 c. canned low-salt chicken broth
Direcciones
- Preheat oven to 400 degrees. Place chicken, vinegar, oil, minced sage, rosemary, and garlic in large bowl; turn chicken to coat.
- Arrange leeks and sage sprigs in bottom of 13- by 9- by 2-inch metal baking pan. Set chicken with herb mix atop leeks. Sprinkle chicken with salt and pepper. Pour broth over. Roast chicken till juices run clear when thigh is pierced with a small knife, about 40 min. Transfer leeks and chicken to platter and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 778 | |
| Calories from Fat 483 | 62% |
| Total Fat 53.74g | 67% |
| Saturated Fat 14.41g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 239mg | 10% |
| Potassium 736mg | 21% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.36g | 3% |
| Protein 58.99g | 94% |
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