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Ingredientes
- 6 x Boneless, skinless chicken Breast halves Salt, pepper, garlic pwdr, Curry pwdr, flour
- 1/4 c. Butter or possibly margarine
- 1/2 lb Fresh mushrooms, thickly Sliced
- 1/4 c. Amaretto di Saronno Grated rind & juice of one Lemon
- 1 1/2 c. Chicken broth
- 1 Tbsp. Cornstarch Patty shells
Direcciones
- Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic pwdr and curry pwdr. Roll strips in flour.
- Heat butter or possibly margarine in a large skillet. Brown chicken pcs on all sides.
- Add in mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 min. Mix chicken broth and cornstarch; stir mix into skillet. Stir over low heat till mix bubbles and thickens. Season to taste with salt, if necessary.
- Spoon mix into patty shells. Optional garnish: diced tomato and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 74 | 54% |
| Total Fat 8.43g | 11% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 47mg | 16% |
| Sodium 180mg | 8% |
| Potassium 284mg | 8% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.61g | 0% |
| Protein 12.46g | 20% |
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