| 4 whl chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pkt frzn peas with onions |
1/4 pkg |
$2.80 per 32 ounces
|
$0.22 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 lb small mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 3 Tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3 Tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. instant chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/3 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp celery salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1/2 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 Tbsp. minced pimiento few drops Tabasco |
1 1/2 teaspoons |
n/a
|
|
| 1 c. instant chicken broth |
1/4 cup |
$1.89 per 2 1/2 ounces
|
$1.58 |
| 1/2 c. Sauterne or possibly dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. light cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| Total per Serving |
$4.87 |
| Total Recipe |
$19.48 |
Suggestions?