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Ingredientes
- 5 lbs Skinless, boneless chicken breasts
- Flour
- Extra virgin olive oil
- 2 pcs Green peppers
- 2 pcs Onions
- 1 lb Whole mushrooms, sliced
- 1 can Chicken broth
- Cream sherry to taste
Direcciones
- Lb. chicken breasts and coat with flour.
- Saute/fry chicken in extra virgin olive oil till lightly brown and place in roasting pan.
- Saute/fry vegetables and place in pan on top of the chicken.
- Pour can of soup and sherry over the chicken and vegetables.
- Bake at 350 for one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2578g | |
| Calories 1799 | |
| Calories from Fat 184 | 10% |
| Total Fat 20.58g | 26% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.44g | |
| Cholesterol 855mg | 285% |
| Sodium 1688mg | 70% |
| Potassium 5891mg | 168% |
| Total Carbs 27.61g | 7% |
| Dietary Fiber 9.9g | 33% |
| Sugars 13.01g | 9% |
| Protein 360.37g | 577% |
