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Ingredientes

Direcciones

  1. 1. Dredge chicken in flour to coat lightly
  2. 2.Heat 1/2 oil and all butter and cook- LOW HEAT- garlic until translucent but not brown
  3. 3.Add lemon juice, salt and pepper- Heat through
  4. 4. Cook chicken in remaaining olive oil- in BATCHES- shingle in pan ladle sause over chicken and garnish with fresh chopped parsley
  5. 5. Do not thicken sauce
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