Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
- 25 lbs Chicken Tenderloins
- 1 1/2 cups Season All
- 8.5 lbs Melted Margarine
- 2 cups Parsley Flakes Fresh
- 1.25 cups Sp. Garlic Natural Chopped
- 20 lbs Linguine Pasta
Direcciones
- Dust chicken in flour and place on pan and ladle margarine over chicken.
- Cook in oven at 325 F for 20-35 minutes or until golden brown.
- Melt margarine add garlic and season salt.
- Cook noodles in boiling water for 10-15 minutes or a la dente.
- Strain noodles and set aside, place chicken in pot, and pour in margarine.
- Over chicken and heat 10-15 minutes. Add linguine and to 170 F.
- Add parsley and stir mixture well.
- Serving portion with round 4 ox spoodle or a level 6 oz spoodle.
