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Receta Fat Free Pineapple Upside Down Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Spray 9-inch cake pan with cooking spray. Add in brown sugar, corn syrup and lemon juice; stir to combine. Place in 350 F oven 3 min. Arrange pineapple rings and cherries in pan; set aside. In large bowl, combine flour, corn starch, baking pwdr and salt. In medium bowl, stir sugar and lowfat milk till sugar is almost dissolved. Add in egg whites, corn syrup and vanilla; stir till blended. Gradually add in to flour mix, stirring till smooth. Pour into pan. Bake in 350 F oven 35 to 40 min or possibly till toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 201  
Calories from Fat 1 0%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 271mg 11%
Potassium 73mg 2%
Total Carbs 49.73g 13%
Dietary Fiber 0.5g 2%
Sugars 31.72g 21%
Protein 1.65g 3%
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