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Ingredientes
- 1 cut up chicken
- 1 pound cooked lg. shrimp
- 1 tbsp. salt
- 1/2 teaspoon pepper
- 1/4 c. butter
- 3 sm. onions, chopped
- 1 clove garlic, chopped
- 3 teaspoon parsley
- 1/2 c. port wine
- 8 ounce. tomato sauce
- 1 teaspoon basil
Direcciones
- Salt and pepper chicken; brown in butter and cook for 30 min. Add in wine, onions, garlic, parsley, sauce, and basil. Cover and simmer over low heat 30 min. Add in shrimp; cook 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 180 | 56% |
| Total Fat 20.03g | 25% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 837mg | 35% |
| Potassium 364mg | 10% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.24g | 1% |
| Protein 27.31g | 44% |
