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Raciónes: 12

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Salt and pepper chicken; brown in butter and cook for 30 min. Add in wine, onions, garlic, parsley, sauce, and basil. Cover and simmer over low heat 30 min. Add in shrimp; cook 10 min more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 322  
Calories from Fat 180 56%
Total Fat 20.03g 25%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 837mg 35%
Potassium 364mg 10%
Total Carbs 4.33g 1%
Dietary Fiber 0.6g 2%
Sugars 2.24g 1%
Protein 27.31g 44%
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