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Add a photoI got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve as skewers or really anytime.
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Ingredientes
- 2 T fresh dill, chopped (I used freeze dried and it worked great too, this is different then regular dried, don't use dried)
- 1 T minced garlic
- 2 tsp Italian seasoning
- 1 T lemon juice
- 3 T olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Chicken. This recipe makes a lot of marinade so you can use about 2 pounds or so of chicken
Direcciones
- In a large bowl, combine the dill, garlic, Italian seasoning, salt and pepper.
- Stir in the lemon juice and olive oil.
- Coat the chicken in the marinade and let sit for several hours or overnight.
- Cook the chicken however you'd like. I like mine grilled. The smoky char adds even more.
- This is great served with tzatziki sauce and pita!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 39 | |
| Calories from Fat 36 | 92% |
| Total Fat 4.04g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 597mg | 25% |
| Potassium 14mg | 0% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.45g | 1% |
Comentarios
14 de Enero de 2014Looks good. I like souvlakis... my Chef friend showed me my first souvlaki and I enjoyed it much.
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