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Ingredientes
- 1 (5 lb.) hen
- 3/4 (8 ounce.) pkg. spinach egg noodles
- 1 c. onions, minced
- 1 c. green bell peppers, minced
- 1/2 c. butter, melted
- 1 (8 ounce.) pkg. pasteurized processed American cheese
- 1/2 c. stuffed olives, sliced
- 1 (4 ounce.) can sliced mushrooms, liquid removed
Direcciones
- Cook hen till tender; reserve stock. Boil noodles in chicken stock till tender; set noodles aside to absorb as much stock as possible. Remove chicken from bone; dice sufficient to make 4 c..
- Saute/fry onion and green pepper in butter. Heat cheese in top of double boiler; add in to onion and green pepper. Drain noodles, reserving 1 c. stock to add in to casserole. Combine all ingredients; pour into a greased 2 1/2-qt casserole. Bake at 350 degrees about 30 min. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 307 | 63% |
| Total Fat 34.44g | 43% |
| Saturated Fat 14.38g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 554mg | 23% |
| Potassium 379mg | 11% |
| Total Carbs 12.7g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.14g | 1% |
| Protein 30.73g | 49% |
